Responding to changing lifestyles: engineering the convenience foods
Saved in:
Main Author: | Abdul Rahman, Russly |
---|---|
Format: | Inaugural Lecture |
Language: | English English |
Published: |
Universiti Putra Malaysia Press
2008
|
Online Access: | http://psasir.upm.edu.my/id/eprint/41626/1/0001.pdf http://psasir.upm.edu.my/id/eprint/41626/2/0001.pdf http://psasir.upm.edu.my/id/eprint/41626/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Being human: responding to changes
Published: (2019) -
The practicality of leading a healthy lifestyle by consuming convenience food : a preliminary literature study / Siti Zulaikha Mutaza & Nurul Amirah Abdul Karim
by: Mutaza, Siti Zulaikha, et al.
Published: (2017) -
Married to convenience
by: New Straits Times, Malaysia
Published: (1990) -
Quick serve restaurant (QSR) in petronas mesra convenience store and its acceptance by Malaysian consumers in regards to their lifestyle - fast food preferences. / Khairul Hisham Mazlan
by: Mazlan, Khairul Hisham
Published: (1998) -
For convenient photo printing
by: Foo Eu Jin
Published: (2008)