Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts
Five improved Nigerian barley cultivars (ESCOBA, ASE-2, ALOE, GOB-2, SUMBARD) were obtained from Lake Chad Research Institute Maiduguri, Nigeria, and their physicochemical, malting and biochemical properties investigated employing standard procedures. Data were analyzed by means of ANOVA [at 95% sig...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41070/1/Physico-chemical%2C%20malting%20and%20biochemical%20properties%20of%20some%20improved%20Nigerian%20barley%20cultivars%20and%20their%20malts.pdf http://psasir.upm.edu.my/id/eprint/41070/ http://www.ifrj.upm.edu.my/20%20%2804%29%202013/7%20IFRJ%2020%20%2804%29%202013%20Makeri%20%28194%29.pdf |
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http://psasir.upm.edu.my/id/eprint/41070/1/Physico-chemical%2C%20malting%20and%20biochemical%20properties%20of%20some%20improved%20Nigerian%20barley%20cultivars%20and%20their%20malts.pdfhttp://psasir.upm.edu.my/id/eprint/41070/
http://www.ifrj.upm.edu.my/20%20%2804%29%202013/7%20IFRJ%2020%20%2804%29%202013%20Makeri%20%28194%29.pdf