Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
Changes of physico-chemical properties such as size, weight, moisture content, total soluble solid (TSS), colour, pH, total acidity and sugar content of red seedless watermelon during storage at room temperature (± 28°C; 70-80% RH) were investigated. The average weight, diameter and length of red se...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/40906/1/IFRJ-2010-327-334_Rosnah_UPM%5B1%5D.pdf http://psasir.upm.edu.my/id/eprint/40906/ http://www.ifrj.upm.edu.my/17%20%2802%29%202010/IFRJ-2010-327-334_Rosnah_UPM%5B1%5D.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|