Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect
Centella asiatica L. is traditionally used as a medicinal herbs and alternative medicine in treating numerous kinds of diseases. The use of Centella in food and beverages has increased over the years. Its potential antioxidant and neuroprotective activity has been widely claimed in many reports and...
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40660/1/Centella%20asiatica%20in%20food%20and%20beverage%20applications%20and%20its%20potential%20antioxidant%20and%20neuroprotective%20effect.pdf http://psasir.upm.edu.my/id/eprint/40660/ http://www.ifrj.upm.edu.my/18%20%2804%29%202011/%281%29IFRJ-2011-013.pdf |
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http://psasir.upm.edu.my/id/eprint/40660/1/Centella%20asiatica%20in%20food%20and%20beverage%20applications%20and%20its%20potential%20antioxidant%20and%20neuroprotective%20effect.pdfhttp://psasir.upm.edu.my/id/eprint/40660/
http://www.ifrj.upm.edu.my/18%20%2804%29%202011/%281%29IFRJ-2011-013.pdf