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Antimicrobial and cytotoxic properties of some Malaysian traditional vegetables (ulam)

Ethanol extracts of 19 Malaysian traditional vegetables (locally known as ‘ulam’) belonging to 15 families were screened for antimicrobial and cytotoxic activities. Both the disc diffusion (qualitative) and tube dilution (quantitative) assays were employed for the determination of antimicrobial acti...

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Bibliographic Details
Main Authors: Mohamed Mackeen, Muhammad Mukram, Ali, Abdul Manaf, El-Sharkawy, Saleh Hassan, Abd Manap, Mohd Yazid, Mohd Salleh, Khalijah, Lajis, Nordin, Kawazu, Kazuyoshi
Format: Article
Language:English
English
Published: Swets & Zeitlinger 1997
Online Access:http://psasir.upm.edu.my/id/eprint/40436/1/Antimicrobial%20and%20cytotoxic%20properties%20of%20some%20Malaysian%20traditional%20vegetables%20%28ulam%29.pdf
http://psasir.upm.edu.my/id/eprint/40436/7/Antimicrobial%20and%20Cytotoxic%20Properties%20of%20Some%20Malaysian%20Traditional%20Vegetables%20%20Ulam%20.pdf
http://psasir.upm.edu.my/id/eprint/40436/
http://www.tandfonline.com/doi/abs/10.1076/phbi.35.3.174.13294
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Internet

http://psasir.upm.edu.my/id/eprint/40436/1/Antimicrobial%20and%20cytotoxic%20properties%20of%20some%20Malaysian%20traditional%20vegetables%20%28ulam%29.pdf
http://psasir.upm.edu.my/id/eprint/40436/7/Antimicrobial%20and%20Cytotoxic%20Properties%20of%20Some%20Malaysian%20Traditional%20Vegetables%20%20Ulam%20.pdf
http://psasir.upm.edu.my/id/eprint/40436/
http://www.tandfonline.com/doi/abs/10.1076/phbi.35.3.174.13294

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