Antioxidant capacity and phenolic content of cocoa beans
This study investigated the antioxidant capacity and total phenolic content of cocoa beans from different countries, namely Malaysia, Ghana, Ivory Coast and Sulawesi. The antioxidant capacity of water and ethanolic extracts prepared from cocoa beans was measured by three different assays. To estimat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39976/1/Antioxidant%20capacity%20and%20phenolic%20content%20of%20cocoa%20beans.pdf http://psasir.upm.edu.my/id/eprint/39976/ |
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