Characterization of lactic acid bacteria isolated from Malaysian foods
Lactic Acid Bacteria (LAB)are a group of Gram positive bacteria,which are industrially important microorganisms due to their vast applications in various industries. In this study, 10 LAB isolates namely CB1, I-1, OMR1, TB-1, UP2, TP5, GP8, RW18, B12-M9 and Big-2-Y isolated from Malaysian foods were...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39932/1/39932.pdf http://psasir.upm.edu.my/id/eprint/39932/ |
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