Effects of roll differential on recycle grinding system in flour milling process: at second break
One of the key parameters in the flour milling process is roll differential, the relative speeds at which the rolls rotate. The roll differential causes the shearing action on the grain that removes bran from the endosperm. The aim of this study is to evaluate the recycle system at second break wi...
Saved in:
Main Authors: | Mustapa Kamal, Siti Mazlina, Webb, C., Abdullah, Abdul Ghani Liew |
---|---|
格式: | Conference or Workshop Item |
语言: | English |
出版: |
Federation of Engineering Institutions of Islamic Countries
2006
|
在线阅读: | http://psasir.upm.edu.my/id/eprint/39654/1/39654.pdf http://psasir.upm.edu.my/id/eprint/39654/ |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Comparison of energy consumption between recycle and conventional process of flour milling : at break system
由: Mustapa Kamal, Siti Mazlina, et al.
出版: (2006) -
Comparison of energy consumption between recycle and conventional process of flour milling: at break system
由: Mustapa Kamal, Siti Mazlina, et al.
出版: (2006) -
Breaking the 10-second barrier
由: Ishak, Fadhli
出版: (2021) -
Fine Grinding Of Silica Via Stirred Milling
由: Mohd Za’i, Mohamad Zulhakimi Haiqal
出版: (2022) -
Physicochemical properties of snack bars made from rolled oats and green banana flour
由: Hoon, H.L., et al.
出版: (2016)