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Hydrolysis of proteins from Liza subviridis

Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration. It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme...

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Main Authors: Yu, S. Y., R., Ahmad
Format: Article
Language:English
Published: Asian Fisheries Society 1998
Online Access:http://psasir.upm.edu.my/id/eprint/39460/1/Hydrolysis%20of%20proteins%20from%20liza%20subviridis.pdf
http://psasir.upm.edu.my/id/eprint/39460/
http://www.asianfisheriessociety.org/publication/downloadfile.php?id=238&file=WTBkU2JVeDZRVFZPUkZrMVRrUk5kMDFFUlhwT1ZGVTBUVVJGTWsxVVRYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Hydrolysis%20of%20Proteins%20from%20Liza%20subviridis.pdf
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spelling my.upm.eprints.394602015-09-30T08:23:19Z http://psasir.upm.edu.my/id/eprint/39460/ Hydrolysis of proteins from Liza subviridis Yu, S. Y. R., Ahmad Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration. It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme to substrate ratio of 16 Au/kg and a substrate concentration of 5%. Asian Fisheries Society 1998 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39460/1/Hydrolysis%20of%20proteins%20from%20liza%20subviridis.pdf Yu, S. Y. and R., Ahmad (1998) Hydrolysis of proteins from Liza subviridis. Asian Fisheries Science, 10 (3). pp. 251-257. ISSN 0116-6514 http://www.asianfisheriessociety.org/publication/downloadfile.php?id=238&file=WTBkU2JVeDZRVFZPUkZrMVRrUk5kMDFFUlhwT1ZGVTBUVVJGTWsxVVRYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Hydrolysis%20of%20Proteins%20from%20Liza%20subviridis.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration. It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme to substrate ratio of 16 Au/kg and a substrate concentration of 5%.
format Article
author Yu, S. Y.
R., Ahmad
spellingShingle Yu, S. Y.
R., Ahmad
Hydrolysis of proteins from Liza subviridis
author_facet Yu, S. Y.
R., Ahmad
author_sort Yu, S. Y.
title Hydrolysis of proteins from Liza subviridis
title_short Hydrolysis of proteins from Liza subviridis
title_full Hydrolysis of proteins from Liza subviridis
title_fullStr Hydrolysis of proteins from Liza subviridis
title_full_unstemmed Hydrolysis of proteins from Liza subviridis
title_sort hydrolysis of proteins from liza subviridis
publisher Asian Fisheries Society
publishDate 1998
url http://psasir.upm.edu.my/id/eprint/39460/1/Hydrolysis%20of%20proteins%20from%20liza%20subviridis.pdf
http://psasir.upm.edu.my/id/eprint/39460/
http://www.asianfisheriessociety.org/publication/downloadfile.php?id=238&file=WTBkU2JVeDZRVFZPUkZrMVRrUk5kMDFFUlhwT1ZGVTBUVVJGTWsxVVRYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Hydrolysis%20of%20Proteins%20from%20Liza%20subviridis.pdf
_version_ 1643832427731222528
score 13.211869

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