Cover Image

In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614

Coconut base solid state fermentation was carried out by Geotrichum candidum ATCC 34614 for in situ coconut oil bioconversion. Coconut oil, which contains highly saturated medium chain triglycerides, was partially bioconverted into a combination of medium chain diglycerides, medium chain monoglyceri...

Full description

Saved in:
Bibliographic Details
Main Authors: Khoramnia, Anahita, Ebrahimpour, Afshin, Beh, Boon Kee, Lai, Oi Ming
Format: Article
Language:English
Published: Springer 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37995/1/In%20situ%20bioconversion%20of%20coconut%20oil%20via%20coconut%20solid%20state%20fermentation%20by%20Geotrichum%20candidum%20ATCC%2034614.pdf
http://psasir.upm.edu.my/id/eprint/37995/
http://link.springer.com/article/10.1007%2Fs11947-013-1051-6
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.37995
record_format eprints
spelling my.upm.eprints.379952015-12-29T08:56:12Z http://psasir.upm.edu.my/id/eprint/37995/ In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614 Khoramnia, Anahita Ebrahimpour, Afshin Beh, Boon Kee Lai, Oi Ming Coconut base solid state fermentation was carried out by Geotrichum candidum ATCC 34614 for in situ coconut oil bioconversion. Coconut oil, which contains highly saturated medium chain triglycerides, was partially bioconverted into a combination of medium chain diglycerides, medium chain monoglycerides and medium chain fatty acids by this fungus lipolytic activity. The product demonstrated improved aroma, flavor, thermal behavior and antibacterial activity. Maximum triglycerides conversion (76.5 %) occurred at 40 % moisture content and 50 % oil content after 25 days of incubation. Bioconverted coconut oil revealed as much as 95 % antibacterial activity as well as altered thermal characteristic towards lower melting and higher crystallization points. The fermented culture also revealed highly fruity and flora notes which contained five main short- and medium-chain esters known as aromatic compounds. The present study established the possibility of using G. candidum ATCC 34614 in coconut solid culture for bioconversion of coconut oil, which improves the fermented product characteristics. Springer 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/37995/1/In%20situ%20bioconversion%20of%20coconut%20oil%20via%20coconut%20solid%20state%20fermentation%20by%20Geotrichum%20candidum%20ATCC%2034614.pdf Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2014) In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614. Food and Bioprocess Technology, 7 (3). pp. 784-794. ISSN 1935-5130; ESSN: 1935-5149 http://link.springer.com/article/10.1007%2Fs11947-013-1051-6 10.1007/s11947-013-1051-6
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Coconut base solid state fermentation was carried out by Geotrichum candidum ATCC 34614 for in situ coconut oil bioconversion. Coconut oil, which contains highly saturated medium chain triglycerides, was partially bioconverted into a combination of medium chain diglycerides, medium chain monoglycerides and medium chain fatty acids by this fungus lipolytic activity. The product demonstrated improved aroma, flavor, thermal behavior and antibacterial activity. Maximum triglycerides conversion (76.5 %) occurred at 40 % moisture content and 50 % oil content after 25 days of incubation. Bioconverted coconut oil revealed as much as 95 % antibacterial activity as well as altered thermal characteristic towards lower melting and higher crystallization points. The fermented culture also revealed highly fruity and flora notes which contained five main short- and medium-chain esters known as aromatic compounds. The present study established the possibility of using G. candidum ATCC 34614 in coconut solid culture for bioconversion of coconut oil, which improves the fermented product characteristics.
format Article
author Khoramnia, Anahita
Ebrahimpour, Afshin
Beh, Boon Kee
Lai, Oi Ming
spellingShingle Khoramnia, Anahita
Ebrahimpour, Afshin
Beh, Boon Kee
Lai, Oi Ming
In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614
author_facet Khoramnia, Anahita
Ebrahimpour, Afshin
Beh, Boon Kee
Lai, Oi Ming
author_sort Khoramnia, Anahita
title In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614
title_short In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614
title_full In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614
title_fullStr In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614
title_full_unstemmed In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614
title_sort in situ bioconversion of coconut oil via coconut solid state fermentation by geotrichum candidum atcc 34614
publisher Springer
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/37995/1/In%20situ%20bioconversion%20of%20coconut%20oil%20via%20coconut%20solid%20state%20fermentation%20by%20Geotrichum%20candidum%20ATCC%2034614.pdf
http://psasir.upm.edu.my/id/eprint/37995/
http://link.springer.com/article/10.1007%2Fs11947-013-1051-6
_version_ 1643832119629185024
score 13.211869

Similar Items