Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi challenge
The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic alternatives. A promising alternative is organic acids, which have been used for decades in the livestock feed industry as an antimicrobial a...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015
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Online Access: | http://psasir.upm.edu.my/id/eprint/37651/1/Farm-raised%20tiger%20shrimp%2C%20Penaeus%20monodon%2C%20fed%20commercial%20feeds%20with%20added%20organic%20acids%20showed%20enhanced%20nutrient%20utilization%2C%20immune%20response%20and%20resistance%20to%20Vibrio%20harveyi%20challenge.pdf http://psasir.upm.edu.my/id/eprint/37651/ http://www.sciencedirect.com/science/article/pii/S0044848615000654 |
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http://psasir.upm.edu.my/id/eprint/37651/1/Farm-raised%20tiger%20shrimp%2C%20Penaeus%20monodon%2C%20fed%20commercial%20feeds%20with%20added%20organic%20acids%20showed%20enhanced%20nutrient%20utilization%2C%20immune%20response%20and%20resistance%20to%20Vibrio%20harveyi%20challenge.pdfhttp://psasir.upm.edu.my/id/eprint/37651/
http://www.sciencedirect.com/science/article/pii/S0044848615000654