Chong, P. H. (2014). Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia.
استشهاد بنمط شيكاغوChong, P. H. Evaluation of Solvent Extraction of Amaranth Betacyanins Using Multivariate Analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA استشهادChong, P. H. Evaluation of Solvent Extraction of Amaranth Betacyanins Using Multivariate Analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.