Chong, P. H. (2014). Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia.
シカゴスタイル引用形Chong, P. H. Evaluation of Solvent Extraction of Amaranth Betacyanins Using Multivariate Analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA引用形式Chong, P. H. Evaluation of Solvent Extraction of Amaranth Betacyanins Using Multivariate Analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
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