Effects of heat treatment on total phenolic contents, antioxidant and anti-inflammatory activities of Pleurotus sajor-caju extract
Untreated and heat treated Pleurotus sajor-caju methanolic extracts were examined for total phenolic content, antioxidant and anti-inflammatory activities. Total phenolic content was determined by using the Folin-Ciocalteu method, and results were expressed as mg gallic acid equivalent per g of samp...
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| Main Authors: | , , , |
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| Format: | Article |
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Taylor & Francis
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37360/ https://www.tandfonline.com/doi/full/10.1080/10942912.2011.619290 |
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