Development of a healthy food and nutrition plan (Malaysia Healthy Food Plan Basket [MHFPB]) for lower-income households in Peninsular Malaysia
The food assistance program is used to help lower-income households get a nutritious diet. Many developed countries have developed food program to provide nutritional safety for households or individuals to promote good health but not in Malaysia. Thus, the aim of this study was to establish and dev...
Saved in:
Main Authors: | Zainal Badari, Shamsul Azahari, Arcot, Jayashree |
---|---|
Format: | Article |
Language: | English |
Published: |
Malaysian Consumer and Family Economics Association
2014
|
Online Access: | http://psasir.upm.edu.my/id/eprint/37054/1/Development%20of%20a%20healthy%20food%20and%20nutrition%20plan.pdf http://psasir.upm.edu.my/id/eprint/37054/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food consumption patterns of lower-income households in rural areas of Peninsular Malaysia
by: Zainal Badari, Shamsul Azahari, et al.
Published: (2013) -
An overview of nutritional status and food consumption pattern among Malaysian population
by: Arcot, Jayashree, et al.
Published: (2014) -
HEALTHY FOOD FOR HEALTHY LIFE APPLICATION
by: RAMLI, NURUL FARSYA
Published: (2011) -
An exploratory study of visual aids using life-sized photographs of serve/portion sizes of foods and their effectiveness in recording dietary intakes
by: Zainal Badari, Shamsul Azahari, et al.
Published: (2015) -
The science of tasty and healthy food
by: Anon
Published: (2012)