Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product
Extending yoghurt fermentations could facilitate yoghurt distribution by allowing the fermentation to occur during transportation - a concept known as "made-in-transit" (MIT). The objective was to determine the starter culture composition, inoculum size and fermentation temperature for ext...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-Blackwell Publishing
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37005/1/Designing%20processing%20and%20fermentation%20conditions%20for%20long.pdf http://psasir.upm.edu.my/id/eprint/37005/ |
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