Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link
The properties of mycelium-bound lipase of Aspergillus flavus Link obtained after 3 days growth in palm olein were studied. The mycelium-bound lipase has an optimum activity at a temperature range of 50–55°C and once extracted, the activity was optimum at a temperature range of 25–35 °C. The extract...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36849/1/Physiochemical%20properties%20and%20specificity%20of%20mycelium-bound%20lipase%20from%20a%20locally%20isolated%20strain%20of%20Aspergillus%20flavus%20Link.pdf http://psasir.upm.edu.my/id/eprint/36849/ http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/87-2000/volume-28-no2/593-280210 |
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http://psasir.upm.edu.my/id/eprint/36849/1/Physiochemical%20properties%20and%20specificity%20of%20mycelium-bound%20lipase%20from%20a%20locally%20isolated%20strain%20of%20Aspergillus%20flavus%20Link.pdfhttp://psasir.upm.edu.my/id/eprint/36849/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/87-2000/volume-28-no2/593-280210