Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product
Several by-products, such as skin, bones, frames, heads and tails are produced during the processing of tilapia fish (Oreochromis niloticus) into fillets. These by-products can be converted into tilapia by-producthydrolysate powder(TBHP) with beneficial functional properties. The TB hydrolysate prod...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36755/1/Characterization%20of%20Fish%20Protein%20Hydrolysate%20from%20Tilapia.pdf http://psasir.upm.edu.my/id/eprint/36755/ |
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