Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal
The current study is aimed to determine the antioxidant properties of crude ethanolic extract (CEE) of defatted kenaf seed meal (DKSM) and its derived n-butanol (BF) and aqueous (AqF) fractions. Spectrophotometric assays showed that BF contained the highest amount of phenolic compounds and saponins,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36488/1/Antioxidant%20activity%20of%20phenolics.pdf http://psasir.upm.edu.my/id/eprint/36488/ |
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