Cover Image

Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation

In the era of digitalisation, the measurement, monitoring and controlling of quality processes is vital and considered the critical dimension in the Six Sigma application toward process excellence. Despite the importance of quality in the food processing, there is a dearth of systematic procedure of...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdul Halim Lim, Sarina, Priyono, Anjar, Mohamad, Siti Fatimah
Format: Conference or Workshop Item
Language:English
Published: IEEE 2019
Online Access:http://psasir.upm.edu.my/id/eprint/36316/1/Introducing%20a%20six%20sigma%20process%20control%20technique%20in%20a%20food%20production%20line%20step-by-step%20guideline%20and%20critical%20elements%20of%20the%20implementation.pdf
http://psasir.upm.edu.my/id/eprint/36316/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.36316
record_format eprints
spelling my.upm.eprints.363162020-06-15T07:49:14Z http://psasir.upm.edu.my/id/eprint/36316/ Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation Abdul Halim Lim, Sarina Priyono, Anjar Mohamad, Siti Fatimah In the era of digitalisation, the measurement, monitoring and controlling of quality processes is vital and considered the critical dimension in the Six Sigma application toward process excellence. Despite the importance of quality in the food processing, there is a dearth of systematic procedure of process control practices in this industry due to the lack of awareness and guidelines available. Therefore, the purpose of this study are to develop step-by-step guidelines to implement Statistical Process Control as one of the Six Sigma approaches for process control, determine the tools appropriate at each step of the implementation and identify the critical elements toward the success of its application in the food industry. The method used was the “action-research (AR)” approach since the researchers were actively involved in the briefing the SPC awareness and implementation. There are six steps of an implementation of an SPC pilot project, where along the implementation, specific tools are appropriate at each stage The SPC application in this paper provides insights into practical implementation experience in a food manufacturing operation, as well as lessons learned. Until now, most research addressed the case study of the application of SPC. However, this study critically develop a guideline of the implementation and determine the critical element of implementing SPC pilot project. IEEE 2019 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/36316/1/Introducing%20a%20six%20sigma%20process%20control%20technique%20in%20a%20food%20production%20line%20step-by-step%20guideline%20and%20critical%20elements%20of%20the%20implementation.pdf Abdul Halim Lim, Sarina and Priyono, Anjar and Mohamad, Siti Fatimah (2019) Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation. In: 2019 IEEE 6th International Conference on Industrial Engineering and Applications (ICIEA 2019), 12-15 Apr. 2019, Tokyo, Japan. (pp. 338-342). 10.1109/IEA.2019.8715119
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description In the era of digitalisation, the measurement, monitoring and controlling of quality processes is vital and considered the critical dimension in the Six Sigma application toward process excellence. Despite the importance of quality in the food processing, there is a dearth of systematic procedure of process control practices in this industry due to the lack of awareness and guidelines available. Therefore, the purpose of this study are to develop step-by-step guidelines to implement Statistical Process Control as one of the Six Sigma approaches for process control, determine the tools appropriate at each step of the implementation and identify the critical elements toward the success of its application in the food industry. The method used was the “action-research (AR)” approach since the researchers were actively involved in the briefing the SPC awareness and implementation. There are six steps of an implementation of an SPC pilot project, where along the implementation, specific tools are appropriate at each stage The SPC application in this paper provides insights into practical implementation experience in a food manufacturing operation, as well as lessons learned. Until now, most research addressed the case study of the application of SPC. However, this study critically develop a guideline of the implementation and determine the critical element of implementing SPC pilot project.
format Conference or Workshop Item
author Abdul Halim Lim, Sarina
Priyono, Anjar
Mohamad, Siti Fatimah
spellingShingle Abdul Halim Lim, Sarina
Priyono, Anjar
Mohamad, Siti Fatimah
Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation
author_facet Abdul Halim Lim, Sarina
Priyono, Anjar
Mohamad, Siti Fatimah
author_sort Abdul Halim Lim, Sarina
title Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation
title_short Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation
title_full Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation
title_fullStr Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation
title_full_unstemmed Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation
title_sort introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation
publisher IEEE
publishDate 2019
url http://psasir.upm.edu.my/id/eprint/36316/1/Introducing%20a%20six%20sigma%20process%20control%20technique%20in%20a%20food%20production%20line%20step-by-step%20guideline%20and%20critical%20elements%20of%20the%20implementation.pdf
http://psasir.upm.edu.my/id/eprint/36316/
_version_ 1671341075223019520
score 13.211869

Similar Items