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Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution

The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule i...

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Main Authors: Zakaria, Azmi, Sing, L. T., Saion, Elias, Abdul Wahab, Zaidan
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2006
Online Access:http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf
http://psasir.upm.edu.my/id/eprint/3618/
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spelling my.upm.eprints.36182018-10-23T00:57:49Z http://psasir.upm.edu.my/id/eprint/3618/ Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution Zakaria, Azmi Sing, L. T. Saion, Elias Abdul Wahab, Zaidan The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule in the range up to a saturated point. Also the solution thermal diffusivity varies linearly with square FWHM. The thermal diffusivity value of water is very close to the literature value. Universiti Putra Malaysia Press 2006 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf Zakaria, Azmi and Sing, L. T. and Saion, Elias and Abdul Wahab, Zaidan (2006) Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution. Pertanika Journal of Science & Technology, 14 (1 & 2). pp. 33-40. ISSN 0128-7680
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule in the range up to a saturated point. Also the solution thermal diffusivity varies linearly with square FWHM. The thermal diffusivity value of water is very close to the literature value.
format Article
author Zakaria, Azmi
Sing, L. T.
Saion, Elias
Abdul Wahab, Zaidan
spellingShingle Zakaria, Azmi
Sing, L. T.
Saion, Elias
Abdul Wahab, Zaidan
Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
author_facet Zakaria, Azmi
Sing, L. T.
Saion, Elias
Abdul Wahab, Zaidan
author_sort Zakaria, Azmi
title Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
title_short Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
title_full Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
title_fullStr Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
title_full_unstemmed Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
title_sort thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
publisher Universiti Putra Malaysia Press
publishDate 2006
url http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf
http://psasir.upm.edu.my/id/eprint/3618/
_version_ 1643822662767607808
score 13.211869

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