Basics of food preparation
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| Format: | Book |
| Published: |
Universiti Putra Malaysia Press
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36065/ |
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eprints |
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my.upm.eprints.360652015-06-11T07:57:50Z http://psasir.upm.edu.my/id/eprint/36065/ Basics of food preparation Azlan, Azrina Universiti Putra Malaysia Press 2014 Book PeerReviewed Azlan, Azrina (2014) Basics of food preparation. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673443987 |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| format |
Book |
| author |
Azlan, Azrina |
| spellingShingle |
Azlan, Azrina Basics of food preparation |
| author_facet |
Azlan, Azrina |
| author_sort |
Azlan, Azrina |
| title |
Basics of food preparation |
| title_short |
Basics of food preparation |
| title_full |
Basics of food preparation |
| title_fullStr |
Basics of food preparation |
| title_full_unstemmed |
Basics of food preparation |
| title_sort |
basics of food preparation |
| publisher |
Universiti Putra Malaysia Press |
| publishDate |
2014 |
| url |
http://psasir.upm.edu.my/id/eprint/36065/ |
| _version_ |
1643831638360064000 |
| score |
13.211869 |