Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights
The study was aimed to differentiate between porcine and bovine gelatines in adulterated samples by utilising sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE) combined with principal component analysis (PCA). The distinct polypeptide patterns of 6 porcine type A and 6 bovine typ...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35940/ http://www.sciencedirect.com/science/article/pii/S0308814613017007 |
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