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Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems

The incorporation of lipophilic nutrients, such as astaxanthin (a fat soluble carotenoid) in nanodispersion systems can either increase the water solubility, stability and bioavailability or widen their applications in aqueous food and pharmaceutical formulations. In this research, gelatin and its c...

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Bibliographic Details
Main Authors: Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping
Format: Article
Language:English
Published: MDPI 2014
Online Access:http://psasir.upm.edu.my/id/eprint/35013/1/Preparation%20of%20Astaxanthin%20Nanodispersions%20Using%20Gelatin-Based.pdf
http://psasir.upm.edu.my/id/eprint/35013/
http://www.mdpi.com/1420-3049/19/9/14257
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http://psasir.upm.edu.my/id/eprint/35013/1/Preparation%20of%20Astaxanthin%20Nanodispersions%20Using%20Gelatin-Based.pdf
http://psasir.upm.edu.my/id/eprint/35013/
http://www.mdpi.com/1420-3049/19/9/14257

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