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Physical properties of spray-dried pink guava (Psidium guajava) powder

Spray drying of pink guava puree is important for preservation, volume reduction and prolongation of its shelf-life. This investigation was carried out to assess selected physical properties of its powder dried using lab plant spray dryer SD-05. The juice (brix 10.0±0.1) of pink guava puree was mixe...

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Main Authors: Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/34922/1/Physical%20properties%20of%20spray.pdf
http://psasir.upm.edu.my/id/eprint/34922/
http://www.sciencedirect.com/science/article/pii/S2210784314000126
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spelling my.upm.eprints.349222016-01-27T03:14:56Z http://psasir.upm.edu.my/id/eprint/34922/ Physical properties of spray-dried pink guava (Psidium guajava) powder Shishir, Mohammad Rezaul Islam Taip, Farah Saleena Ab. Aziz, Norashikin A. Talib, Rosnita Spray drying of pink guava puree is important for preservation, volume reduction and prolongation of its shelf-life. This investigation was carried out to assess selected physical properties of its powder dried using lab plant spray dryer SD-05. The juice (brix 10.0±0.1) of pink guava puree was mixed with MD at 10%, 15% and 20% and dried using temperatures 150, 160 and 170 °C at feed flow rate 350 ml/hr. Quality powder in terms of final moisture content, particle size, powder yield, bulk density, tapped density, flowability and color was found to be yielded at drying temperature of 150 °C with 15% maltodextrin. Elsevier 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/34922/1/Physical%20properties%20of%20spray.pdf Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Ab. Aziz, Norashikin and A. Talib, Rosnita (2014) Physical properties of spray-dried pink guava (Psidium guajava) powder. Agriculture and Agricultural Science Procedia, 2. pp. 74-81. ISSN 2210-7843 http://www.sciencedirect.com/science/article/pii/S2210784314000126 10.1016/j.aaspro.2014.11.011
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Spray drying of pink guava puree is important for preservation, volume reduction and prolongation of its shelf-life. This investigation was carried out to assess selected physical properties of its powder dried using lab plant spray dryer SD-05. The juice (brix 10.0±0.1) of pink guava puree was mixed with MD at 10%, 15% and 20% and dried using temperatures 150, 160 and 170 °C at feed flow rate 350 ml/hr. Quality powder in terms of final moisture content, particle size, powder yield, bulk density, tapped density, flowability and color was found to be yielded at drying temperature of 150 °C with 15% maltodextrin.
format Article
author Shishir, Mohammad Rezaul Islam
Taip, Farah Saleena
Ab. Aziz, Norashikin
A. Talib, Rosnita
spellingShingle Shishir, Mohammad Rezaul Islam
Taip, Farah Saleena
Ab. Aziz, Norashikin
A. Talib, Rosnita
Physical properties of spray-dried pink guava (Psidium guajava) powder
author_facet Shishir, Mohammad Rezaul Islam
Taip, Farah Saleena
Ab. Aziz, Norashikin
A. Talib, Rosnita
author_sort Shishir, Mohammad Rezaul Islam
title Physical properties of spray-dried pink guava (Psidium guajava) powder
title_short Physical properties of spray-dried pink guava (Psidium guajava) powder
title_full Physical properties of spray-dried pink guava (Psidium guajava) powder
title_fullStr Physical properties of spray-dried pink guava (Psidium guajava) powder
title_full_unstemmed Physical properties of spray-dried pink guava (Psidium guajava) powder
title_sort physical properties of spray-dried pink guava (psidium guajava) powder
publisher Elsevier
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/34922/1/Physical%20properties%20of%20spray.pdf
http://psasir.upm.edu.my/id/eprint/34922/
http://www.sciencedirect.com/science/article/pii/S2210784314000126
_version_ 1643831299881828352
score 13.211869

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