Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal
Corn is a vital food source for human consumption, animal feed as well as industrial processing. However, corn faces repeated spoilage and contamination by a huge range of fungi especially by Fusarium and Aspergillus species. These fungi are known of producing mycotoxins such as fumonisins (FBs), mo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Friends Science Publishers
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34619/1/Mycotoxins%20production%20by%20Fusarium%20and%20Aspergillus%20species%20isolated%20from%20cornmeal.pdf http://psasir.upm.edu.my/id/eprint/34619/ http://www.fspublishers.org/Issue.php?categoryID=130 |
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