Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from Candida antarctica to simulate the properties of lard
A study was carried out to compare the composition and thermal properties of lard (LD) and engkabang fat (EF) - canola oil (CaO) blend interesterified with Candida antartica lipase (C. antartica). A fat blend EF-4 (40% EF in CaO) was prepared and interesterified using C. antartica lipase at 60°C for...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Japan Oil Chemists' Society
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34235/ https://www.jstage.jst.go.jp/article/jos/63/1/63_ess13115/_article |
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