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Production of a peptide composition with ACE inhibitory properties from green soybean

The present invention pertains to a process for manufacturing a proteolysate with angiotensin converting enzyme (ACE)-inhibitory properties, and to the isolate produced according the method of the invention. Therefore, furthermore is provided a method of identifying ACE inhibitory peptides from the...

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Main Authors: Saari, Nazamid, Ebrahimpour, Afshin, Hashim, Siti Nadia, Abdul Hamid, Azizah, Hanafi, Mohamad Ariff
Format: Patent
Published: 2013
Online Access:http://psasir.upm.edu.my/id/eprint/33630/
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id my.upm.eprints.33630
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spelling my.upm.eprints.336302015-03-17T02:58:02Z http://psasir.upm.edu.my/id/eprint/33630/ Production of a peptide composition with ACE inhibitory properties from green soybean Saari, Nazamid Ebrahimpour, Afshin Hashim, Siti Nadia Abdul Hamid, Azizah Hanafi, Mohamad Ariff The present invention pertains to a process for manufacturing a proteolysate with angiotensin converting enzyme (ACE)-inhibitory properties, and to the isolate produced according the method of the invention. Therefore, furthermore is provided a method of identifying ACE inhibitory peptides from the proteolysate of the invention. The invention also relates to the peptides isolated using the screening method and the ACE inhibitory proteolysate of the invention. The products of the invention are particularly useful for the treatment of cardiovascular diseases and thus can be used as medicines, or as food additives or supplements. 2013-03-20 Patent NonPeerReviewed Nazamid Saari (2013) Production of a peptide composition with ACE inhibitory properties from green soybean. PI2013700449.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description The present invention pertains to a process for manufacturing a proteolysate with angiotensin converting enzyme (ACE)-inhibitory properties, and to the isolate produced according the method of the invention. Therefore, furthermore is provided a method of identifying ACE inhibitory peptides from the proteolysate of the invention. The invention also relates to the peptides isolated using the screening method and the ACE inhibitory proteolysate of the invention. The products of the invention are particularly useful for the treatment of cardiovascular diseases and thus can be used as medicines, or as food additives or supplements.
format Patent
author Saari, Nazamid
Ebrahimpour, Afshin
Hashim, Siti Nadia
Abdul Hamid, Azizah
Hanafi, Mohamad Ariff
spellingShingle Saari, Nazamid
Ebrahimpour, Afshin
Hashim, Siti Nadia
Abdul Hamid, Azizah
Hanafi, Mohamad Ariff
Production of a peptide composition with ACE inhibitory properties from green soybean
author_facet Saari, Nazamid
Ebrahimpour, Afshin
Hashim, Siti Nadia
Abdul Hamid, Azizah
Hanafi, Mohamad Ariff
author_sort Saari, Nazamid
title Production of a peptide composition with ACE inhibitory properties from green soybean
title_short Production of a peptide composition with ACE inhibitory properties from green soybean
title_full Production of a peptide composition with ACE inhibitory properties from green soybean
title_fullStr Production of a peptide composition with ACE inhibitory properties from green soybean
title_full_unstemmed Production of a peptide composition with ACE inhibitory properties from green soybean
title_sort production of a peptide composition with ace inhibitory properties from green soybean
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/33630/
_version_ 1643830926453506048
score 13.211869

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