Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction
Genetically modified organisms (GMOs) can be defined as organisms in which genetic materials have been altered in the way that does not occur naturally by mating or natural combination. According to Novel Food Regulation (EC/258/97, EC/1139/98, EC/49/2000, EC/50/2000 and EC/1829/2003), foods and...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2004
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/32/1/1000548965_fsmb_2004_22.pdf http://psasir.upm.edu.my/id/eprint/32/ |
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