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Competitiveness of the Malaysian food processing industry

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Bibliographic Details
Main Authors: Ismail, Mohd Mansor, Radam, Alias
Format: Book
Published: Universiti Putra Malaysia Press 2004
Online Access:http://psasir.upm.edu.my/id/eprint/32850/
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id my.upm.eprints.32850
record_format eprints
spelling my.upm.eprints.328502015-09-21T00:57:13Z http://psasir.upm.edu.my/id/eprint/32850/ Competitiveness of the Malaysian food processing industry Ismail, Mohd Mansor Radam, Alias Universiti Putra Malaysia Press 2004 Book PeerReviewed Ismail, Mohd Mansor and Radam, Alias (2004) Competitiveness of the Malaysian food processing industry. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9832373719
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
format Book
author Ismail, Mohd Mansor
Radam, Alias
spellingShingle Ismail, Mohd Mansor
Radam, Alias
Competitiveness of the Malaysian food processing industry
author_facet Ismail, Mohd Mansor
Radam, Alias
author_sort Ismail, Mohd Mansor
title Competitiveness of the Malaysian food processing industry
title_short Competitiveness of the Malaysian food processing industry
title_full Competitiveness of the Malaysian food processing industry
title_fullStr Competitiveness of the Malaysian food processing industry
title_full_unstemmed Competitiveness of the Malaysian food processing industry
title_sort competitiveness of the malaysian food processing industry
publisher Universiti Putra Malaysia Press
publishDate 2004
url http://psasir.upm.edu.my/id/eprint/32850/
_version_ 1643830710027419648
score 13.211869

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