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A system for fruit grading & quality determination.

The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also con...

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Main Authors: Mohamed Shariff, Abdul Rashid, Mahmud, Ahmad Rodzi, Mohd Shafri, Helmi Zulhaidi, Ben Saeed, Osama Mohamed, Amiruddin, Mohd Din
Format: Patent
Published: 2010
Online Access:http://psasir.upm.edu.my/id/eprint/32257/
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spelling my.upm.eprints.322572014-11-12T06:52:04Z http://psasir.upm.edu.my/id/eprint/32257/ A system for fruit grading & quality determination. Mohamed Shariff, Abdul Rashid Mahmud, Ahmad Rodzi Mohd Shafri, Helmi Zulhaidi Ben Saeed, Osama Mohamed Amiruddin, Mohd Din The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also contains polyphenolic compounds. COKO in the present invention is a potential source and starting ingredient for edible oil spreads, margarines, mayonnaises, shortenings, chocolates and cosmetic products. The present invention has also shown to excellently improve and maintain favorable plasma lipids profile (significantly lower TC, LDL-C and TG levels, significant increased in HDL-C level) and increased total antioxidant status. Therefore, COKO formulation is a potential edible semi-solid/solid oil spread or shortening, which also proven to improve plasma lipid profile and total antioxidant status. 2010-11-30 Patent NonPeerReviewed Abdul Rashid Mohamed Sharif (2010) A system for fruit grading & quality determination. PI2010700086.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also contains polyphenolic compounds. COKO in the present invention is a potential source and starting ingredient for edible oil spreads, margarines, mayonnaises, shortenings, chocolates and cosmetic products. The present invention has also shown to excellently improve and maintain favorable plasma lipids profile (significantly lower TC, LDL-C and TG levels, significant increased in HDL-C level) and increased total antioxidant status. Therefore, COKO formulation is a potential edible semi-solid/solid oil spread or shortening, which also proven to improve plasma lipid profile and total antioxidant status.
format Patent
author Mohamed Shariff, Abdul Rashid
Mahmud, Ahmad Rodzi
Mohd Shafri, Helmi Zulhaidi
Ben Saeed, Osama Mohamed
Amiruddin, Mohd Din
spellingShingle Mohamed Shariff, Abdul Rashid
Mahmud, Ahmad Rodzi
Mohd Shafri, Helmi Zulhaidi
Ben Saeed, Osama Mohamed
Amiruddin, Mohd Din
A system for fruit grading & quality determination.
author_facet Mohamed Shariff, Abdul Rashid
Mahmud, Ahmad Rodzi
Mohd Shafri, Helmi Zulhaidi
Ben Saeed, Osama Mohamed
Amiruddin, Mohd Din
author_sort Mohamed Shariff, Abdul Rashid
title A system for fruit grading & quality determination.
title_short A system for fruit grading & quality determination.
title_full A system for fruit grading & quality determination.
title_fullStr A system for fruit grading & quality determination.
title_full_unstemmed A system for fruit grading & quality determination.
title_sort system for fruit grading & quality determination.
publishDate 2010
url http://psasir.upm.edu.my/id/eprint/32257/
_version_ 1643830555154841600
score 13.211869

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