Bacteria for the degradation and modification of fats, oils, and grease.
The invention discloses several Gram-positive microorganisms that effectively and efficently degrade fats, oils and grease. A composition comprising said microorganism and a degrading fatty acids and grease are also disclosed.
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2010
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my.upm.eprints.322512019-12-11T09:46:39Z http://psasir.upm.edu.my/id/eprint/32251/ Bacteria for the degradation and modification of fats, oils, and grease. Abdullah, Norhafizah Abd Shukor, Mohd Yunus Ahmadun, Fakhru'l-Razi Shamaan, Nor Aripin The invention discloses several Gram-positive microorganisms that effectively and efficently degrade fats, oils and grease. A composition comprising said microorganism and a degrading fatty acids and grease are also disclosed. 2010-11-03 Patent NonPeerReviewed Norhafizah Abdullah (2010) Bacteria for the degradation and modification of fats, oils, and grease. PI2010005193. |
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description |
The invention discloses several Gram-positive microorganisms that effectively and efficently degrade fats, oils and grease. A composition comprising said microorganism and a degrading fatty acids and grease are also disclosed.
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Patent |
author |
Abdullah, Norhafizah Abd Shukor, Mohd Yunus Ahmadun, Fakhru'l-Razi Shamaan, Nor Aripin |
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Abdullah, Norhafizah Abd Shukor, Mohd Yunus Ahmadun, Fakhru'l-Razi Shamaan, Nor Aripin Bacteria for the degradation and modification of fats, oils, and grease. |
author_facet |
Abdullah, Norhafizah Abd Shukor, Mohd Yunus Ahmadun, Fakhru'l-Razi Shamaan, Nor Aripin |
author_sort |
Abdullah, Norhafizah |
title |
Bacteria for the degradation and modification of fats, oils, and grease. |
title_short |
Bacteria for the degradation and modification of fats, oils, and grease. |
title_full |
Bacteria for the degradation and modification of fats, oils, and grease. |
title_fullStr |
Bacteria for the degradation and modification of fats, oils, and grease. |
title_full_unstemmed |
Bacteria for the degradation and modification of fats, oils, and grease. |
title_sort |
bacteria for the degradation and modification of fats, oils, and grease. |
publishDate |
2010 |
url |
http://psasir.upm.edu.my/id/eprint/32251/ |
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1654961577949921280 |
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13.211869 |