Effect of Pretreatments on the Characteristics of Dried Grey Oyster Mushroom (Pleurotus sajor - caju)
Sodium hypochlorite, sodium metabisulphite and glycerol were effective in reducing the browning of dried mushrooms. Addition of glycerol also improved the texture of rehydrated dried mushrooms while CaCl2 and alum produced a firm textured product, calcium being more effective than alum. Pretreatme...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Universiti Putra Malaysia Press
1994
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/3212/1/Effect_of_Pretreatments_on_the_Characteristics_of_Dried_Grey.pdf http://psasir.upm.edu.my/id/eprint/3212/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|