In-vitro enzymatic testing method and digestion mechanism of cross-linked wheat starch.
This chapter focuses on the in vitro digestion behaviour of cross-linked (CL) wheat starch at various time intervals, the progressive changes of CL wheat starch granules during the in vitro digestion and the mechanism of the digestive enzymes during the digestion period in AOAC Method 2009.01. The r...
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| Main Authors: | , , , |
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| Format: | Book Section |
| Published: |
John Wiley & Son
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31325/ |
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