Cocoa and cocoa-derived products : dietary polyphenols and beyond.
In 1737, the cocoa tree was named Theobroma cacao L. which refers to the mythical background of the tree literally means “cocoa, food of the gods”. Cocoa and their related products derived from this tree had been used by our ancestors to treat various types of ailments. In the 17th and 18th century,...
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| Main Authors: | , |
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| Format: | Book Section |
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Nova Science Publishers
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31292/ |
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