Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits
This study compared the variations of selected bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola fruits harvested in Malaysia. The results showed that cv. B2 showed the highest ascorbic acid amount followed by cv. B17, whereas cv. B10 had the lowest co...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pisa University Press
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/30535/1/Variation%20of%20bioactive%20compounds%20and%20antioxidant%20activity%20among%20three%20cultivars.pdf http://psasir.upm.edu.my/id/eprint/30535/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|