Assessing biofilm formation by Listeria monocytogenes

Listeria monocytogenes(L. monocytogenes) is a serious food-borne pathogen for immunocompromised individuals. L. monocytogenes is capable of producing biofilm on the surface of food processing lines and instruments. The biofilm transfers contamination to food products and impose risk to public hea...

Full description

Saved in:
Bibliographic Details
Main Authors: Fouladynezhad, Nina, Afsah Hejri, Leili, Rukayadi, Yaya, Mohammed, Abdulkarim Sabo, M. N., Marian, Radu, Son
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30527/1/30527.pdf
http://psasir.upm.edu.my/id/eprint/30527/
http://www.ifrj.upm.edu.my/volume-20-2013.html
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.30527
record_format eprints
spelling my.upm.eprints.305272015-06-02T01:44:21Z http://psasir.upm.edu.my/id/eprint/30527/ Assessing biofilm formation by Listeria monocytogenes Fouladynezhad, Nina Afsah Hejri, Leili Rukayadi, Yaya Mohammed, Abdulkarim Sabo M. N., Marian Radu, Son Listeria monocytogenes(L. monocytogenes) is a serious food-borne pathogen for immunocompromised individuals. L. monocytogenes is capable of producing biofilm on the surface of food processing lines and instruments. The biofilm transfers contamination to food products and impose risk to public health. Transfers contamination to food products, and impose risk hazard to public health. The aim of this study was to investigate biofilm producing ability of L. monocytogenes isolates. Microtitre assay was used to measure the amount of biofilm production by ten L. monocytogenes isolates from minced chicken / meat, sausages and burgers. Results showed that all 10 L. monocytogenes isolates were able to form biofilm after 24 h at 20 ̊C on polystyrene surface (the common surface in food industries). Some strains were capable of forming biofilm more than the others. All strains showed a slight raise in the quantities of attached cells over 48 and 72 h. L. monocytogenes strains isolated from minced chicken, minced meat and burgers were better biofilm-producers comparing to the strains isolated from sausages. Faculty of Food Science and Technology, Universiti Putra Malaysia 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30527/1/30527.pdf Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Mohammed, Abdulkarim Sabo and M. N., Marian and Radu, Son (2013) Assessing biofilm formation by Listeria monocytogenes. International Food Research Journal, 20 (2). pp. 987-990. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/volume-20-2013.html
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Listeria monocytogenes(L. monocytogenes) is a serious food-borne pathogen for immunocompromised individuals. L. monocytogenes is capable of producing biofilm on the surface of food processing lines and instruments. The biofilm transfers contamination to food products and impose risk to public health. Transfers contamination to food products, and impose risk hazard to public health. The aim of this study was to investigate biofilm producing ability of L. monocytogenes isolates. Microtitre assay was used to measure the amount of biofilm production by ten L. monocytogenes isolates from minced chicken / meat, sausages and burgers. Results showed that all 10 L. monocytogenes isolates were able to form biofilm after 24 h at 20 ̊C on polystyrene surface (the common surface in food industries). Some strains were capable of forming biofilm more than the others. All strains showed a slight raise in the quantities of attached cells over 48 and 72 h. L. monocytogenes strains isolated from minced chicken, minced meat and burgers were better biofilm-producers comparing to the strains isolated from sausages.
format Article
author Fouladynezhad, Nina
Afsah Hejri, Leili
Rukayadi, Yaya
Mohammed, Abdulkarim Sabo
M. N., Marian
Radu, Son
spellingShingle Fouladynezhad, Nina
Afsah Hejri, Leili
Rukayadi, Yaya
Mohammed, Abdulkarim Sabo
M. N., Marian
Radu, Son
Assessing biofilm formation by Listeria monocytogenes
author_facet Fouladynezhad, Nina
Afsah Hejri, Leili
Rukayadi, Yaya
Mohammed, Abdulkarim Sabo
M. N., Marian
Radu, Son
author_sort Fouladynezhad, Nina
title Assessing biofilm formation by Listeria monocytogenes
title_short Assessing biofilm formation by Listeria monocytogenes
title_full Assessing biofilm formation by Listeria monocytogenes
title_fullStr Assessing biofilm formation by Listeria monocytogenes
title_full_unstemmed Assessing biofilm formation by Listeria monocytogenes
title_sort assessing biofilm formation by listeria monocytogenes
publisher Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/30527/1/30527.pdf
http://psasir.upm.edu.my/id/eprint/30527/
http://www.ifrj.upm.edu.my/volume-20-2013.html
_version_ 1643830085506039808
score 13.211869