Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.
The organic foods’ market is becoming one of the rapidly growing sections in agricultural economies in the world. During the last two decades, food-borne outbreaks associated with fresh produce have rapidly increased. E. coli O57:H7, the caustic agent of acute hemorrhagic diarrhea and abdominal...
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| 主要な著者: | , , , , , , , , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/30512/1/30512.pdf http://psasir.upm.edu.my/id/eprint/30512/7/Quantification%20of%20Escherichia%20coli%20O157.pdf http://psasir.upm.edu.my/id/eprint/30512/ http://www.ifrj.upm.edu.my/ifrj-2013-20-issue-2.html |
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