Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia.
Anthocyanins of Macedonian grape pomace from three varieties “Pinot noir”, “Merlot” and “Vranec” were isolated by high speed countercurrent chromatography. After purification of the fractions by means of preparative high performance liquid chromatography the structures of isolated pigments were eluc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
OMICS Publishing Group
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30508/1/Isolation%20of%20anthocyanins%20by%20highspeed%20countercurrent%20chromatography%20and%20application%20of%20the%20color%20activity%20concept%20to%20different%20varieties%20of%20red%20grape%20pomace%20from%20Macedonia..pdf http://psasir.upm.edu.my/id/eprint/30508/ http://omicsonline.org/isolation-of-anthocyanins-by-highspeed-countercurrent-chromatography-and-application-of-the-color-activity-concept-to-different-varieties-of-red-grape-pomace-from-macedonia-2155-9600-1000243.php?aid=21019 |
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http://psasir.upm.edu.my/id/eprint/30508/1/Isolation%20of%20anthocyanins%20by%20highspeed%20countercurrent%20chromatography%20and%20application%20of%20the%20color%20activity%20concept%20to%20different%20varieties%20of%20red%20grape%20pomace%20from%20Macedonia..pdfhttp://psasir.upm.edu.my/id/eprint/30508/
http://omicsonline.org/isolation-of-anthocyanins-by-highspeed-countercurrent-chromatography-and-application-of-the-color-activity-concept-to-different-varieties-of-red-grape-pomace-from-macedonia-2155-9600-1000243.php?aid=21019