Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
Beef gelatin, in combination with varying levels of glycerol, was used to manufacture films by extrusion. A twin-screw co-rotating extruder was employed to produce the films and the mechanical and barrier properties of the films were investigated. Increasing the plasticizer content increased (P <...
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| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30506/1/Effect%20of%20plasticizer%20content%20on%20the%20functional%20properties%20of%20extruded%20gelatin.pdf http://psasir.upm.edu.my/id/eprint/30506/ |
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