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Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative

Edible medicinal plants are often used in the treatment of various ailments and spice in traditional food preparation. In this study, 45 of tropical edible medicinal plants extracts from Indonesia, Malaysia, and Thailand were screened for their antimicrobial activity against five standard microorgan...

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主要な著者: Rukayadi, Yaya, Lau, K. Y., Zainin, N. S., Zakaria, Mohamed
フォーマット: 論文
言語:English
出版事項: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
オンライン･アクセス:http://psasir.upm.edu.my/id/eprint/30504/1/30504.pdf
http://psasir.upm.edu.my/id/eprint/30504/
http://www.ifrj.upm.edu.my/ifrj-2013-20-issue-5.html
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spelling my.upm.eprints.305042015-06-03T03:00:21Z http://psasir.upm.edu.my/id/eprint/30504/ Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative Rukayadi, Yaya Lau, K. Y. Zainin, N. S. Zakaria, Mohamed Edible medicinal plants are often used in the treatment of various ailments and spice in traditional food preparation. In this study, 45 of tropical edible medicinal plants extracts from Indonesia, Malaysia, and Thailand were screened for their antimicrobial activity against five standard microorganisms for food preservative namely Aspergillus niger, Candida albicans, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. The methanol extracts of Piper nigrum L. seed, Piper cubeba L. seed, and the root of Ligusticum acutilobum Siebold and Zucc. showed antimicrobial activity against five species of standard microorganisms. Among them, P. cubeba L. extract demonstrated the most susceptible against all tested microorganisms. Minimal inhibitory concentration (MIC) and minimal bactericidal or fungicidal concentration (MBC or MFC) were performed by the broth microdilution techniques as described by the Clinical and Laboratory Standard Institute. MIC values of P. cubeba L. extract to A. niger, C. albicans, E. coli, P. aeruginosa and S. aureus were 12.8, 1.6, 3.2, 6.4, and 1.6 mg/ml, respectively. P. cubeba extract killed A. niger, C. albicans, E. coli, P. aeruginosa and S. aureus with MBC values of 25.6, 3.2, 6.4, 12.8, and 3.2 mg/ml, respectively. The potent antimicrobial activity of P. cubeba L. extract may support its use for natural food preservative. Faculty of Food Science and Technology, Universiti Putra Malaysia 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30504/1/30504.pdf Rukayadi, Yaya and Lau, K. Y. and Zainin, N. S. and Zakaria, Mohamed (2013) Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative. International Food Research Journal, 20 (5). pp. 2905-2910. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/ifrj-2013-20-issue-5.html
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Edible medicinal plants are often used in the treatment of various ailments and spice in traditional food preparation. In this study, 45 of tropical edible medicinal plants extracts from Indonesia, Malaysia, and Thailand were screened for their antimicrobial activity against five standard microorganisms for food preservative namely Aspergillus niger, Candida albicans, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. The methanol extracts of Piper nigrum L. seed, Piper cubeba L. seed, and the root of Ligusticum acutilobum Siebold and Zucc. showed antimicrobial activity against five species of standard microorganisms. Among them, P. cubeba L. extract demonstrated the most susceptible against all tested microorganisms. Minimal inhibitory concentration (MIC) and minimal bactericidal or fungicidal concentration (MBC or MFC) were performed by the broth microdilution techniques as described by the Clinical and Laboratory Standard Institute. MIC values of P. cubeba L. extract to A. niger, C. albicans, E. coli, P. aeruginosa and S. aureus were 12.8, 1.6, 3.2, 6.4, and 1.6 mg/ml, respectively. P. cubeba extract killed A. niger, C. albicans, E. coli, P. aeruginosa and S. aureus with MBC values of 25.6, 3.2, 6.4, 12.8, and 3.2 mg/ml, respectively. The potent antimicrobial activity of P. cubeba L. extract may support its use for natural food preservative.
format Article
author Rukayadi, Yaya
Lau, K. Y.
Zainin, N. S.
Zakaria, Mohamed
spellingShingle Rukayadi, Yaya
Lau, K. Y.
Zainin, N. S.
Zakaria, Mohamed
Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
author_facet Rukayadi, Yaya
Lau, K. Y.
Zainin, N. S.
Zakaria, Mohamed
author_sort Rukayadi, Yaya
title Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
title_short Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
title_full Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
title_fullStr Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
title_full_unstemmed Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
title_sort screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
publisher Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/30504/1/30504.pdf
http://psasir.upm.edu.my/id/eprint/30504/
http://www.ifrj.upm.edu.my/ifrj-2013-20-issue-5.html
_version_ 1643830078677712896
score 13.251813

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