Evaluation of sensory and biochemical changes in freshwater catfish stored under vacuum and different modified atmospheres.
The present study was carried out to compare the influence of six different packaging atmospheres (air, vacuum and MAPs including 5% O2 + 40% CO2 + 55% N2, 5% O2 + 60% CO2 + 35% N2, 5% O2 + 80% CO2 + 15% N2 and 100% CO2) on the biochemical and sensory attributes of freshwater catfish fillets stored...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Royal Society of Chemistry
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30432/1/Evaluation%20of%20sensory%20and%20biochemical%20changes%20in%20freshwater%20catfish%20stored%20under%20vacuum%20and%20different%20modified%20atmospheres.pdf http://psasir.upm.edu.my/id/eprint/30432/ |
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