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Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety

The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary prin...

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Main Authors: Razman, Muhammad Rizal, Supian, Suffeiya, Ramli, Nor Azam, Azlan, Azrina, Che Ngah, Mohamad Suhaily Yusri
Format: Article
Language:English
Published: WFL Publisher 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29755/1/Environmental%20management%20and%20sustainability.pdf
http://psasir.upm.edu.my/id/eprint/29755/
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spelling my.upm.eprints.297552015-10-29T08:58:21Z http://psasir.upm.edu.my/id/eprint/29755/ Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety Razman, Muhammad Rizal Supian, Suffeiya Ramli, Nor Azam Azlan, Azrina Che Ngah, Mohamad Suhaily Yusri The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary principle in the Malaysian food hygiene regulations in relation to the environmental management and sustainability from the legal perspectives; identify actions, which deal with the protection of the environment as well as a tool for the achievement of sustainable development. WFL Publisher 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/29755/1/Environmental%20management%20and%20sustainability.pdf Razman, Muhammad Rizal and Supian, Suffeiya and Ramli, Nor Azam and Azlan, Azrina and Che Ngah, Mohamad Suhaily Yusri (2013) Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety. Journal of Food, Agriculture and Environment, 11 (1). pp. 1051-1054. ISSN 1459-0255; ESSN: 1459-0263
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary principle in the Malaysian food hygiene regulations in relation to the environmental management and sustainability from the legal perspectives; identify actions, which deal with the protection of the environment as well as a tool for the achievement of sustainable development.
format Article
author Razman, Muhammad Rizal
Supian, Suffeiya
Ramli, Nor Azam
Azlan, Azrina
Che Ngah, Mohamad Suhaily Yusri
spellingShingle Razman, Muhammad Rizal
Supian, Suffeiya
Ramli, Nor Azam
Azlan, Azrina
Che Ngah, Mohamad Suhaily Yusri
Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
author_facet Razman, Muhammad Rizal
Supian, Suffeiya
Ramli, Nor Azam
Azlan, Azrina
Che Ngah, Mohamad Suhaily Yusri
author_sort Razman, Muhammad Rizal
title Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
title_short Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
title_full Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
title_fullStr Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
title_full_unstemmed Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
title_sort environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety
publisher WFL Publisher
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/29755/1/Environmental%20management%20and%20sustainability.pdf
http://psasir.upm.edu.my/id/eprint/29755/
_version_ 1643829855197855744
score 13.211869

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