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Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

This study aimed to evaluate the total phenolics and antioxidant capacities of the seeds, pulp and peel of Pouteria campechiana fruit using three extraction solvents (water, 70% methanol and 70% ethanol). Among them, 70% ethanol exhibited the best solvent for yielding highest total phenolic content...

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Bibliographic Details
Main Authors: Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29688/1/Total%20phenolic%20and%20antioxidant%20activities%20of%20Pouteria%20campechiana%20fruit%20parts.pdf
http://psasir.upm.edu.my/id/eprint/29688/
http://www.ukm.my/jsm/pdf_files/SM-PDF-42-2-2013/01%20K.W.%20Kong.pdf
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http://psasir.upm.edu.my/id/eprint/29688/1/Total%20phenolic%20and%20antioxidant%20activities%20of%20Pouteria%20campechiana%20fruit%20parts.pdf
http://psasir.upm.edu.my/id/eprint/29688/
http://www.ukm.my/jsm/pdf_files/SM-PDF-42-2-2013/01%20K.W.%20Kong.pdf

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