By-products of rice processing: an overview of health benefits and applications
Our study was centred on the increasing literature associated with rice by-products and main components, especially those intended to combat cancer, improve plasma lipid levels or control the blood glucose levels. Rice byproducts, such as rice straw, rice husks, rice bran, rice germ and broken rice,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
OMICS Group
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29634/1/By.pdf http://psasir.upm.edu.my/id/eprint/29634/ |
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