The protective effect of cocoa (Theobroma cacao L.) in colon cancer
Colon cancer is considered one of the primary causes of death-related cancer in Western universe. Although it is recommended in most of advanced cases of this disease, cytotoxic chemotherapeutic agents are relatively become ineffectual. Increasing the dietary intake of fruits and vegetables in order...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
OMICS International
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29556/ http://www.omicsonline.org/nutrition-food-sciences-abstract.php?abstract_id=11654 |
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