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Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

1. The present study was designed to achieve a reduction of reactive oxygen species (ROS)-induced oxidative damage to skeletal muscle and to improve the performance of broiler chickens exposed to chronic heat stress. 2. Chickens were given a control diet with normal drinking water, or diets suppl...

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Main Authors: Azad, M. A. K., Kikusato, M., Idrus, Zulkifli, Toyomizu, M.
Format: Article
Language:English
Published: Taylor & Francis Ltd 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29447/1/Electrolysed%20reduced%20water%20decreases%20reactive%20oxygen%20species.pdf
http://psasir.upm.edu.my/id/eprint/29447/
http://dx.doi.org/10.1080/00071668.2013.801067
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spelling my.upm.eprints.294472016-02-12T03:22:49Z http://psasir.upm.edu.my/id/eprint/29447/ Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress Azad, M. A. K. Kikusato, M. Idrus, Zulkifli Toyomizu, M. 1. The present study was designed to achieve a reduction of reactive oxygen species (ROS)-induced oxidative damage to skeletal muscle and to improve the performance of broiler chickens exposed to chronic heat stress. 2. Chickens were given a control diet with normal drinking water, or diets supplemented with cashew nut shell liquid (CNSL) or grape seed extract (GSE), or a control diet with electrolysed reduced water (ERW) for 19 d after hatch. Thereafter, chickens were exposed to a temperature of either 34°C continuously for a period of 5 d, or maintained at 24°C, on the same diets. 3. The control broilers exposed to 34°C showed decreased weight gain and feed consumption and slightly increased ROS production and malondialdehyde (MDA) concentrations in skeletal muscle. The chickens exposed to 34°C and supplemented with ERW showed significantly improved growth performance and lower ROS production and MDA contents in tissues than control broilers exposed to 34°C. Following heat exposure, CNSL chickens performed better with respect to weight gain and feed consumption, but still showed elevated ROS production and skeletal muscle oxidative damage. GSE chickens did not exhibit improved performance or reduced skeletal muscle oxidative damage. 4. In conclusion, this study suggests that ERW could partially inhibit ROS-induced oxidative damage to skeletal muscle and improve growth performance in broiler chickens under medium-term chronic heat treatment. Taylor & Francis Ltd 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/29447/1/Electrolysed%20reduced%20water%20decreases%20reactive%20oxygen%20species.pdf Azad, M. A. K. and Kikusato, M. and Idrus, Zulkifli and Toyomizu, M. (2013) Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress. British Poultry Science, 54 (4). pp. 503-509. ISSN 0007-1668; ESSN: 1466-1799 http://dx.doi.org/10.1080/00071668.2013.801067 10.1080/00071668.2013.801067
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description 1. The present study was designed to achieve a reduction of reactive oxygen species (ROS)-induced oxidative damage to skeletal muscle and to improve the performance of broiler chickens exposed to chronic heat stress. 2. Chickens were given a control diet with normal drinking water, or diets supplemented with cashew nut shell liquid (CNSL) or grape seed extract (GSE), or a control diet with electrolysed reduced water (ERW) for 19 d after hatch. Thereafter, chickens were exposed to a temperature of either 34°C continuously for a period of 5 d, or maintained at 24°C, on the same diets. 3. The control broilers exposed to 34°C showed decreased weight gain and feed consumption and slightly increased ROS production and malondialdehyde (MDA) concentrations in skeletal muscle. The chickens exposed to 34°C and supplemented with ERW showed significantly improved growth performance and lower ROS production and MDA contents in tissues than control broilers exposed to 34°C. Following heat exposure, CNSL chickens performed better with respect to weight gain and feed consumption, but still showed elevated ROS production and skeletal muscle oxidative damage. GSE chickens did not exhibit improved performance or reduced skeletal muscle oxidative damage. 4. In conclusion, this study suggests that ERW could partially inhibit ROS-induced oxidative damage to skeletal muscle and improve growth performance in broiler chickens under medium-term chronic heat treatment.
format Article
author Azad, M. A. K.
Kikusato, M.
Idrus, Zulkifli
Toyomizu, M.
spellingShingle Azad, M. A. K.
Kikusato, M.
Idrus, Zulkifli
Toyomizu, M.
Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
author_facet Azad, M. A. K.
Kikusato, M.
Idrus, Zulkifli
Toyomizu, M.
author_sort Azad, M. A. K.
title Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
title_short Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
title_full Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
title_fullStr Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
title_full_unstemmed Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
title_sort electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
publisher Taylor & Francis Ltd
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/29447/1/Electrolysed%20reduced%20water%20decreases%20reactive%20oxygen%20species.pdf
http://psasir.upm.edu.my/id/eprint/29447/
http://dx.doi.org/10.1080/00071668.2013.801067
_version_ 1643829763094085632
score 13.211869

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