Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
The thin layer drying kinetics of pumpkin slices (Cucurbita moschata) were experimentally investigated in a convective hot air dryer. In order to select the appropriate model for predicting the drying kinetics of pumpkin (Cucurbita moschata), twelve thin layer semi theoretical, theoretical and empir...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29356/2/%2836%29.pdf http://psasir.upm.edu.my/id/eprint/29356/ http://www.ifrj.upm.edu.my/23%20(03)%202016/(36).pdf |
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