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Development of innovative functional foods and nutraceuraticals.

Good nutrition influences health and wen being and may play a preventative role against many diseases. It is well-known that soya products such as soya milk drink. tempeh and tofu, carotene in oil palm. 85 well as lycopene in tomatoes may reduce the risk of cancer; probiotics and prebiotics cre...

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Main Author: Universiti Putra Malaysia, Research Management Centre
Format: Journal
Language:English
Published: Research Management Centre, Universiti Putra Malaysia 2004
Online Access:http://psasir.upm.edu.my/id/eprint/284/1/synthesis_7.pdf
http://psasir.upm.edu.my/id/eprint/284/
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id my.upm.eprints.284
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spelling my.upm.eprints.2842014-11-19T08:03:29Z http://psasir.upm.edu.my/id/eprint/284/ Development of innovative functional foods and nutraceuraticals. Universiti Putra Malaysia, Research Management Centre Good nutrition influences health and wen being and may play a preventative role against many diseases. It is well-known that soya products such as soya milk drink. tempeh and tofu, carotene in oil palm. 85 well as lycopene in tomatoes may reduce the risk of cancer; probiotics and prebiotics create a healthy gut microflora; and unsaturated fatty acids and plant phytosterols are useful for cholesterol reduction. The health related aspects of food accelerate innovations in the food industry and have a high market potential. Research Management Centre, Universiti Putra Malaysia 2004-12 Journal NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/284/1/synthesis_7.pdf Universiti Putra Malaysia, Research Management Centre (2004) Development of innovative functional foods and nutraceuraticals. Synthesis: R&D Digest of Universiti Putra Malaysia, 7 . ISSN 0127-9394
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Good nutrition influences health and wen being and may play a preventative role against many diseases. It is well-known that soya products such as soya milk drink. tempeh and tofu, carotene in oil palm. 85 well as lycopene in tomatoes may reduce the risk of cancer; probiotics and prebiotics create a healthy gut microflora; and unsaturated fatty acids and plant phytosterols are useful for cholesterol reduction. The health related aspects of food accelerate innovations in the food industry and have a high market potential.
format Journal
author Universiti Putra Malaysia, Research Management Centre
spellingShingle Universiti Putra Malaysia, Research Management Centre
Development of innovative functional foods and nutraceuraticals.
author_facet Universiti Putra Malaysia, Research Management Centre
author_sort Universiti Putra Malaysia, Research Management Centre
title Development of innovative functional foods and nutraceuraticals.
title_short Development of innovative functional foods and nutraceuraticals.
title_full Development of innovative functional foods and nutraceuraticals.
title_fullStr Development of innovative functional foods and nutraceuraticals.
title_full_unstemmed Development of innovative functional foods and nutraceuraticals.
title_sort development of innovative functional foods and nutraceuraticals.
publisher Research Management Centre, Universiti Putra Malaysia
publishDate 2004
url http://psasir.upm.edu.my/id/eprint/284/1/synthesis_7.pdf
http://psasir.upm.edu.my/id/eprint/284/
_version_ 1643821783627857920
score 13.211869

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