Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia
The main purpose of this article is to introduce the technique of panel data analysis in econometrics modeling. The elasticity of labour, capital and economic of scale for twenty two food manufacturing firms covering from 1989 to 1993 is estimated using the Cobb-Douglas model. The three main techniq...
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Penerbit Universiti Kebangsaan Malaysia
2004
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Online Access: | http://psasir.upm.edu.my/id/eprint/28376/1/Analisis%20data%20panel%20ke%20atas%20fungsi%20pengeluaran%20sektor%20pembuatan%20makanan%20di%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/28376/ http://www.ukm.my/jsm/english_journals/vol33num1_2004/vol33num1_04page43-52.html |
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my.upm.eprints.283762016-02-02T05:33:53Z http://psasir.upm.edu.my/id/eprint/28376/ Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia Mohd Nor, Abu Hassan Shaari Maarof, Fauziah The main purpose of this article is to introduce the technique of panel data analysis in econometrics modeling. The elasticity of labour, capital and economic of scale for twenty two food manufacturing firms covering from 1989 to 1993 is estimated using the Cobb-Douglas model. The three main techniques of panel data analysis discussed are least square dummy variables (LSDV), analysis of covariance (ANCOVA) and generalized least square (GLS). Ordinary Least Square (OLS) method is included as the basis of comparison. Penerbit Universiti Kebangsaan Malaysia 2004 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/28376/1/Analisis%20data%20panel%20ke%20atas%20fungsi%20pengeluaran%20sektor%20pembuatan%20makanan%20di%20Malaysia.pdf Mohd Nor, Abu Hassan Shaari and Maarof, Fauziah (2004) Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia. Sains Malaysiana, 33 (1). pp. 43-52. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol33num1_2004/vol33num1_04page43-52.html |
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The main purpose of this article is to introduce the technique of panel data analysis in econometrics modeling. The elasticity of labour, capital and economic of scale for twenty two food manufacturing firms covering from 1989 to 1993 is estimated using the Cobb-Douglas model. The three main techniques of panel data analysis discussed are least square dummy variables (LSDV), analysis of covariance (ANCOVA) and generalized least square (GLS). Ordinary Least Square (OLS) method is included as the basis of comparison. |
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Article |
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Mohd Nor, Abu Hassan Shaari Maarof, Fauziah |
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Mohd Nor, Abu Hassan Shaari Maarof, Fauziah Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia |
author_facet |
Mohd Nor, Abu Hassan Shaari Maarof, Fauziah |
author_sort |
Mohd Nor, Abu Hassan Shaari |
title |
Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia |
title_short |
Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia |
title_full |
Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia |
title_fullStr |
Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia |
title_full_unstemmed |
Analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di Malaysia |
title_sort |
analisis data panel ke atas fungsi pengeluaran sektor pembuatan makanan di malaysia |
publisher |
Penerbit Universiti Kebangsaan Malaysia |
publishDate |
2004 |
url |
http://psasir.upm.edu.my/id/eprint/28376/1/Analisis%20data%20panel%20ke%20atas%20fungsi%20pengeluaran%20sektor%20pembuatan%20makanan%20di%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/28376/ http://www.ukm.my/jsm/english_journals/vol33num1_2004/vol33num1_04page43-52.html |
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